Santoku Knife, 7 Inch Professional Kitchen Chef Knife with Sheath

From the brand Kitory, Kitory knife designs embody the perfect balance between aesthetic beauty and functional superiority, offering comfort, grip, and a touch of elegance to any kitchen. Founded in 2017 in the USA, our designs are crafted from high-grade materials such as HC German steel and 67 Layers Damascus Steel, ensuring peak performance and longevity.

Designed for both professional chefs and culinary enthusiasts, Kitory knives ensure precision cuts and effortless food preparation. The Damascus Japanese Chef Knife, Japanese Chef Knife, Meat Cleaver Knife, Butcher Viking Forged Knive, Chef Knife, Nakiri Knife, Knife Set, and Mini Cleaver Knife all feature this perfect balance.

Each Kitory knife is a beautifully packaged gift, with a Santoku Knife included in a gift box, perfect for Christmas, Weddings, Birthdays, Father's Day, and Mother's Day. The ergonomic pakkawood handle features a bright color, comfortable hand grip, and is waterproof, durable, and anti-corrosive. The unique laser wave pattern on the blade makes it beautiful to behold while also helping to prevent foods from sticking.

For using the Santoku Knife, it is important to note that it is made from German high carbon steel, not general stainless steel, so it requires proper care after each use to resist rust. Hand washing is recommended, and the blade should be sharpened regularly using a Honing Steel to maintain its sharp edge. Customers have rated the Kitory knives highly, with the Santoku Knife receiving 4.3 out of 5 stars, the Japanese Chef Knife 4.2 out of 5 stars, the Meat Cleaver Knife 4.1 out of 5 stars, and the Butcher Viking Forged Knive 4.3 out of 5 stars.

The FLAMINGO SERIES from Kitory features a perfect balance between blade and blade, Damascus Pattern blade, and a comfortable bright-colored handle, creating knives that are both beautiful and practical. The professional 7-inch santoku's knife is a multi-function kitchen knife that can easily handle daily tasks such as chopping, dicing, and slicing vegetables, fruits, meat, and cheese.

The razor-sharp cutting edge of the santoku knife is handcrafted by experienced knife smiths using the traditional 3-step Honbazuke method, resulting in a mirror polish at 8-12° double side. The blade is made of German HC stainless steel with a 56±2 hardness, allowing for effortless cutting. The santoku knife comes in a high-quality black gift box, making it the perfect gift, and includes a knife sheath for added safety.

The bright-colored pakkawood handle of the santoku knife minimizes wrist tension while providing a secure, comfortable grip, even after prolonged use. The specialized divots on the blade minimize adhesion and reduce friction, resulting in a more seamless, non-strenuous cutting experience. Overall, the Kitory knives offer a perfect blend of aesthetics, functionality, and durability, making them a must-have for any kitchen.

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