KYOKU 7 Inch Vegetable Cleaver - Daimyo Series - Ergonomic Rosewood Handle Vegetable Knife

The Shogun Koi: Unleashing the Artistry of Japanese Swordsmanship in Your Kitchen

After the decline of the samurai in 1868, Japanese swordsmiths applied their renowned skills to the creation of innovative culinary tools. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide, driven by a passion for culinary creativity.

Explore Kyoku's Cutting-Edge Cutlery Collections:

Shogun Series: Uncompromising Performance Samurai Series: The Soul of the Blade Daimyo Series: Precision and Elegance Shogun Gin Series: Exceptional Craftsmanship

Elevate Your Culinary Experience with Kyoku Knives

Clean Cuts Every Time The scalpel-like edge of Kyoku knives effortlessly slices through boneless meats, root vegetables, fish, and more, delivering the ultimate satisfaction of smooth and precise chopping and slicing.

Easy Maintenance With a little effort, you can preserve the quality and extend the lifespan of your Kyoku knives. Washing them with warm, soapy water and wiping them clean with a non-abrasive cloth is all it takes.

Keep Your Edge Sharp Hold your honing rod steady at a 20-degree angle and draw the blade down the rod several times on each side to maintain the sharpness of your Kyoku knives.

Exceptional Features: - 13-15 degree edge angle for unparalleled sharpness - User-friendly design for comfortable, fatigue-free use - Lasting performance with 59-60 Rockwell hardness - Elegant rosewood handles for a premium touch

Discover the Daimyo Series: Culinary Perfection

7" Vegetable Cleaver: Expertly crafted with Japanese 440C stainless steel and a perfectly balanced rosewood handle, this knife offers superior precision and control for home chefs and professionals.

4.5" Paring Knife: A versatile kitchen essential, this knife excels at intricate tasks, from peeling and trimming to detailed work.

6.5" Boning Knife: Designed to navigate tight spaces, this knife effortlessly separates meat from bone with uncompromising accuracy.

7" Nakiri Knife: The perfect tool for slicing and dicing vegetables, this knife combines remarkable sharpness with exceptional maneuverability.

7" Santoku Knife: A true multi-purpose workhorse, this knife excels at chopping, dicing, and mincing a wide variety of ingredients.

8" Chef Knife: The go-to knife for tackling larger cutting tasks, this versatile chef's knife offers unparalleled precision and control.

10" Bread Knife: Equipped with a serrated edge, this knife glides through crusty breads and delicate pastries with ease.

Elevate Your Culinary Journey with Kyoku Crafted with unwavering attention to detail and backed by a lifetime warranty, Kyoku knives are designed to become trusted companions in your culinary pursuits. Experience the art of Japanese swordsmanship in your kitchen.

product information: