Kitory Nakiri Knife Usuba Knife, High Carbon Steel Japanese Chef Knife

Kitory K3 Raccoon Series Nakiri Knife: Razor Sharp × Effort-Saving

The Kitory K3 Nakiri Knife from the Raccoon Series is designed to provide a seamless and effortless cutting experience. Boasting a sharpness and a Rockwell hardness of 56+, this knife effortlessly cuts through bread without hesitation, earning it the "effort-saving" moniker.

Balanced × Comfortable

The knife's bolster plays a crucial role in achieving the perfect balance, seamlessly connecting the blade and the handle. This balanced design ensures a comfortable and secure grip, making kitchen tasks a pleasure.

The Pakkawood handle's ergonomic design further enhances the user's experience, providing a comfortable and secure grip, allowing for extended use without fatigue.

Multi-Functional

The Kitory knife is versatile, suitable for slicing a wide range of ingredients, including fish, pork loins, turkey, ham, smoked salmon, and roast. Its ergonomic shape and well-balanced weight distribution ensure a comfortable and safe grip, making it a valuable asset in any kitchen.

Warm Tips: Knife Preservation and Maintenance

To maintain the Kitory knife's performance and longevity, it is essential to follow proper care and maintenance practices. After each use, the knife should be cleaned and dried, preferably with a light coating of cooking oil. It should be stored in a well-ventilated, dry place, away from water and gas sources, to prevent rusting.

If the knife does develop rust, a simple solution is to wipe it carefully with a piece of sweet potato several times, followed by a clean rag. Alternatively, soaking the knife in rice washing water for 3 hours can also help remove rust.

It is crucial to avoid exposing the knife to open flames or submerging it in water or corrosive liquids for extended periods. When the knife becomes dull, the water grinding method can be used to sharpen it, grinding the blade at a 15-20 degree angle on a whetstone with water.

Kitory Raccoon Series Offerings

The Kitory Raccoon Series offers a wide range of kitchen knives to cater to various cutting needs:

• 3.5 inches Paring Knife
• 5 inches Santoku Knife
• 6 inches Boning Knife
• 7 inches Santoku Knife
• 7 inches Nakiri Knife
• 8 inches Bread Knife
• 8 inches Carving Knife
• 8 inches Chef's Knife

All Kitory Raccoon Series knives are crafted with high-quality stainless steel (7Cr17MoV) and come with a knife sheath and a gift box, ensuring a complete and satisfactory purchasing experience.

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